{"id":2071,"date":"2025-01-21T11:04:00","date_gmt":"2025-01-21T03:04:00","guid":{"rendered":"https:\/\/tai-mos.rcci.tw\/%e6%9c%aa%e5%88%86%e9%a1%9e\/forced-convection-oven-hot-air-circulation-oven\/"},"modified":"2026-07-20T07:30:53","modified_gmt":"2026-07-19T23:30:53","slug":"forced-convection-oven-hot-air-circulation-oven","status":"publish","type":"post","link":"https:\/\/tai-mos.rcci.tw\/en\/facilities\/preparation-and-storage\/forced-convection-oven-hot-air-circulation-oven\/","title":{"rendered":"Forced Convection Oven (Hot Air Circulation Oven)"},"content":{"rendered":"\n
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Brand<\/h3>\n<\/div>\n\n\n\n
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Deng Yng<\/p>\n<\/div>\n<\/div>\n\n

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Model<\/h3>\n<\/div>\n\n\n\n
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DO45<\/p>\n\n\n\n

\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Main Application<\/h3>\n<\/div>\n\n\n\n
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Experimental Equipment Preparation<\/p>\n<\/div>\n<\/div>\n\n

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Operator<\/h3>\n<\/div>\n\n\n\n
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Mei-Chen Lu<\/a><\/p>\n<\/div>\n<\/div>\n\n

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Location<\/h3>\n<\/div>\n\n\n\n
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Wet Lab (516)<\/p>\n<\/div>\n<\/div>\n\n

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Introduction<\/h3>\n\n
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  • Temperature Range: 40\u00b0C to 200\u00b0C \u00b1 0.5\u00b0C.<\/li>\n\n\n\n
  • Internal Capacity: 72 L.<\/li>\n\n\n\n
  • Materials: Stainless steel interior and powder-coated galvanized steel exterior.<\/li>\n\n\n\n
  • Control System: Features a full touch panel with a microprocessor P.I.D. dual-display temperature controller and S.S.R. (Solid State Relay) control.<\/li>\n\n\n\n
  • Temperature Sensor: Utilizes a K-type thermocouple.<\/li>\n\n\n\n
  • Convection Method: Forced air circulation for uniform temperature distribution.<\/li>\n\n\n\n
  • Insulation: Constructed with imported rock wool insulation material.<\/li>\n\n\n\n
  • Safety Features: Includes an independent over-temperature protector, self-diagnostic functions, and alerts for temperature abnormalities, overheating, or sensor breakage, along with a power protection switch.<\/li>\n\n\n\n
  • Timer Function: Equipped with an LED digital display timer (range: 1 to 99 hours 59 minutes). The countdown begins only after the set temperature has been reached.<\/li>\n<\/ul>\n\n

    <\/p>\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Brand Deng Yng Model DO45 Main Application Experimental Equipment Preparation Operator Mei-Chen Lu Location Wet Lab (516) Introduction<\/p>\n","protected":false},"author":1,"featured_media":2070,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[53,52],"tags":[76],"class_list":["post-2071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preparation-and-storage","category-facilities","tag-experimental-equipment-preparation"],"acf":[],"_links":{"self":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts\/2071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/comments?post=2071"}],"version-history":[{"count":1,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts\/2071\/revisions"}],"predecessor-version":[{"id":2072,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts\/2071\/revisions\/2072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/media\/2070"}],"wp:attachment":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/media?parent=2071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/categories?post=2071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/tags?post=2071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}