{"id":2074,"date":"2025-01-21T11:03:00","date_gmt":"2025-01-21T03:03:00","guid":{"rendered":"https:\/\/tai-mos.rcci.tw\/%e6%9c%aa%e5%88%86%e9%a1%9e\/quick-sterilizer\/"},"modified":"2026-07-20T07:33:36","modified_gmt":"2026-07-19T23:33:36","slug":"quick-sterilizer","status":"publish","type":"post","link":"https:\/\/tai-mos.rcci.tw\/en\/facilities\/preparation-and-storage\/quick-sterilizer\/","title":{"rendered":"Quick Sterilizer"},"content":{"rendered":"\n
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Brand<\/h3>\n<\/div>\n\n\n\n
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Tomin<\/p>\n<\/div>\n<\/div>\n\n

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Model<\/h3>\n<\/div>\n\n\n\n
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TM-325<\/p>\n\n\n\n

\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Main Application<\/h3>\n<\/div>\n\n\n\n
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Experimental Equipment Preparation<\/p>\n<\/div>\n<\/div>\n\n

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Operator<\/h3>\n<\/div>\n\n\n\n
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Kate (Hsiang-Yi) Kuo<\/a><\/p>\n<\/div>\n<\/div>\n\n

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Location<\/h3>\n<\/div>\n\n\n\n
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Dry Lab (515)<\/p>\n<\/div>\n<\/div>\n\n

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Introduction<\/h3>\n\n
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  • Capacity: \u00d8 26 cm x 47 cm (Depth); 24 Liters (Note: Dimensions correspond to 24L capacity in similar Tomin models).<\/li>\n\n\n\n
  • Sterilization Temperature: 121\u00b0C at 1.2 kg\/cm\u00b2.<\/li>\n\n\n\n
  • Drying Method: Electric heating plate drying.<\/li>\n\n\n\n
  • Material: 304 Stainless Steel.<\/li>\n\n\n\n
  • Main Features\/Devices:Pressure gauge and sterilization temperature adjustment dial.60-minute timer and indicator lights.Sterilization\/Drying switch.Exhaust button, safety button, and safety valve.Automatic power-off with alarm upon operation completion.Overheat protection with automatic heating stop and alarm.<\/li>\n\n\n\n
  • Power Supply: AC 110V \/ AC 220V, 1.5 kW.<\/li>\n\n\n\n
  • Net Weight: 36 kg.<\/li>\n\n\n\n
  • Accessories: Sterilization box x 2.<\/li>\n<\/ul>\n\n

    <\/p>\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Brand Tomin Model TM-325 Main Application Experimental Equipment Preparation Operator Kate (Hsiang-Yi) Kuo Location Dry Lab (515) Introduction<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[53,52],"tags":[76],"class_list":["post-2074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preparation-and-storage","category-facilities","tag-experimental-equipment-preparation"],"acf":[],"_links":{"self":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/comments?post=2074"}],"version-history":[{"count":1,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/posts\/2074\/revisions\/2075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/media?parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/categories?post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tai-mos.rcci.tw\/en\/wp-json\/wp\/v2\/tags?post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}